L.A. Times - Food & Dining: Sriracha candy canes for a fiery Christmas

L.A. Times - Food & Dining Headlines from latimes.com

Sriracha candy canes for a fiery Christmas Nov 8th 2013, 00:10, by By Jenn Harris Sriracha seems to be everywhere. And if you live in certain parts of the city of Irwindale, where the Huy Fong Foods chile plant is located, you may smell it in the air. The red chile sauce is a condiment at Subway, on the menu at some of L.A.'s hottest restaurants, had an entire festival devoted to it, and now, it's in your Christmas candy. Media files: 16x9

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