L.A. Times - Food & Dining: Five sustainable - and delicious - fish you should eat

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Five sustainable - and delicious - fish you should eat Sep 1st 2013, 02:48 Media files: 16x9

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L.A. Times - Food & Dining: The Taste, day one

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The Taste, day one Sep 1st 2013, 02:02 Media files: 16x9

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L.A. Times - Food & Dining: Chef Sang Yoon's 'numb-hot' dandan noodle dish emerges from trials by fire

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Chef Sang Yoon's 'numb-hot' dandan noodle dish emerges from trials by fire Aug 31st 2013, 07:00, by By Sang Yoon Master Class: Lukshon chef Sang Yoon took his time experimenting with dandan noodles, a Sichuan staple. He finally found the right 'numb-hot' balance and structure, and now shares his recipe. Anyone who's ever worked with me in the kitchen knows that I like to tinker with dishes for a while before I decide to finally offer them on the menu. But then once I've gotten them where I want them to be, I tend to let them be. Normally, recipes for my menu items stay consistent and don't change. However, there's been one exception. The dandan noodles at my restaurant Lukshon. Media files: 16x9

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The Dish - OrlandoSentinel.com: Columbia rolls back menu prices for 1905 Day celebrating 108th anniversary

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Columbia rolls back menu prices for 1905 Day celebrating 108th anniversary Aug 30th 2013, 19:54, by By Heather McPherson, Food Editor Bargain alert: Sunday Sept. 22, all five Columbia Restaurants will roll back their prices for “1905 Day” to celebrate the 108th Anniversary of Florida’s oldest restaurant, owned and operated by fourth and fifth generation founding family members. A tradition since the 75th Anniversary, the Columbia has developed a special menu with the prices of yesteryear for this day. From noon-7 p.m. on “1905 Day,” guests can order menu items for prices they might have paid when the restaurant first opened in Ybor City. Media files: 16x9

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L.A. Times - Food & Dining: Fresh tomatoes bring out the juicy best at Southern California restaurants

L.A. Times - Food & Dining Headlines from latimes.com

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Fresh tomatoes bring out the juicy best at Southern California restaurants Aug 31st 2013, 07:00, by By S. Irene Virbila Critic's Choice: Il Grano and Lucques in L.A. and Marché Moderne in Costa Mesa are among area restaurants that can indulge a fresh tomato craving. At this point, it's hard to imagine Californian and Mediterranean cuisines without tomatoes. But that was the case until the tomato plant was discovered in Mexico by Spanish conquistadors in the 16th century, and from there it disseminated to the rest of the Americas and the Mediterranean. In some climates, New Jersey, say, the tomato season is short. Not so in Southern California. We'll be enjoying our heirlooms and beefsteaks well into November. Right now, the season is at its height, and tomatoes play star roles on menus, from the BLT to haute cuisine. Media files: 16x9

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L.A. Times - Food & Dining: Creamy burrata embraces the season's fresh flavors

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Creamy burrata embraces the season's fresh flavors Aug 31st 2013, 07:00, by By Russ Parsons California Cook: Burrata and tomatoes, a combination made in culinary heaven. But that's not all. Zucchini, eggplant, pepper and prosciutto pair well too. As sure as summer's heat brings ripe tomatoes, it also sparks a craving for burrata . They go hand-in-hand, nearly perfect by themselves, utterly profound when combined. Media files: 16x9

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L.A. Times - Food & Dining: Rosh Hashanah dishes are richer with pomegranate, date flavorings

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Rosh Hashanah dishes are richer with pomegranate, date flavorings Aug 31st 2013, 07:00, by By Faye and Yakir Levy Pomegranate molasses, pomegranate juice and date molasses give fruity sweetness to Rosh Hashanah dishes. Pomegranates and dates, signature Rosh Hashanah fruits in many households, have been associated with the culture of the Holy Land since biblical times. Media files: 16x9

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L.A. Times - Food & Dining: Farmers Markets: A refresher course on specialty apples

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Farmers Markets: A refresher course on specialty apples Aug 31st 2013, 07:00, by By David Karp It's prime season for specialty apples. From the Golden Russet to the Hauer Pippin, the flavorful specimens will be available at local farmers markets over the next few months. Commercial apple varieties mostly lack the intensity, complexity and idiosyncrasies of the finest older and specialty kinds, for which the prime season has just begun. It's a good time to review the most flavorful varieties that will be available at local farmers markets over the next few months. Media files: 16x9

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L.A. Times - Food & Dining: The Dutch Frontier's lemon cheesecake balances sweet, tang

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The Dutch Frontier's lemon cheesecake balances sweet, tang Aug 31st 2013, 07:00, by By Noelle Carter Culinary SOS: The Dutch Frontier in Ducor, Calif., shares its recipe for lemon cheesecake. Dear SOS: I would love to have the recipe for the lemon cheesecake we had recently at the Dutch Frontier . Media files: 16x9

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The Dish - OrlandoSentinel.com: Tailgate alert: 4 Rivers Smokehouse opens near UF in Gainesville

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Tailgate alert: 4 Rivers Smokehouse opens near UF in Gainesville Aug 29th 2013, 19:16, by By Heather McPherson, Food Editor 4 Rivers Smokehouse has opened a 5,050-square-foot restaurant in Gainesville's Butler Plaza at 3262 Southwest Archer Road. The new 4 Rivers Smokehouse property includes The Sweet Shop, an in-house bakery. The Florida-based smokehouse is known for its signature 18-hour smoked Angus brisket, deli-style restaurant layout and southern-style sides. Media files: 16x9

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