The Dish - OrlandoSentinel.com: Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw May 1st 2013, 00:38 Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms, 26216 County Road 448A, Mount Dora (near the Zellwood city limits). For details, call 352-383-6900 Media files: 16x9

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The Dish - OrlandoSentinel.com: Scott McKenzie & Morning Mix recipe of the week: Steak With Grilled Peaches

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Scott McKenzie & Morning Mix recipe of the week: Steak With Grilled Peaches May 1st 2013, 01:05 The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Spicy Teriyaki-Marinated Flank Steak With Grilled Peaches. Massaging this sweet and spicy teriyaki marinade into flank steak for just five minutes is all you need to get maximum flavor. Grill summer peaches along with the meat and serve as a sweet, juicy accompaniment. Every Wednesday, you can find more recipes picked exclusively for Scott McKenzie & the Morning Mix here and at mix1051.com . Media files: 16x9

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The Dish - OrlandoSentinel.com: Bananas Modern American Diner on OpenTable Top 100 brunch spots

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Bananas Modern American Diner on OpenTable Top 100 brunch spots Apr 30th 2013, 14:58 Just in time for Mother’s Day, OpenTable has announced the 2013 Diner’s Choice Award winners for the Top 100 Best Brunch Restaurants in the U.S.  Florida claims six spots on the list and one is right here in Orlando: Bananas Modern American Diner in the Mills50 district near downtown. The other five restaurants include: Media files: 16x9

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The Dish - OrlandoSentinel.com: Test Kitchen bonus: Hollis Wilder's Cupcake Wars winning recipes

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Test Kitchen bonus: Hollis Wilder's Cupcake Wars winning recipes Apr 29th 2013, 21:14 Jalapeno Shrimp Popper Cupcakes Cupcakes Media files: 16x9

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The Dish - OrlandoSentinel.com: Test Kitchen Bonus: Vermont Chicken Pot Pies

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Test Kitchen Bonus: Vermont Chicken Pot Pies Apr 29th 2013, 19:39 As a three-time winner of the Food Network's Cupcake Wars, Orlando's Hollis Wilder is the indisputable queen of cupcakes. Now her first cookbook, "Savory Bites: Meals You Can Make in Your Cupcake Pan," has arrived in bookstores. The book's premise is about "living life in portions," and she is determined to use her success to help fight obesity one portion at a time using the classic American cupcake pan. I love the book because it suits any lifestyle or household. It's a great addition to a home library for teaching children how to cook and it has enough panache to keep the gourmand in the house well-fed. Media files: 16x9

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L.A. Times - Food & Dining: Master Class: Nancy Silverton opens up to olive oil in desserts

L.A. Times - Food & Dining Headlines from latimes.com

Master Class: Nancy Silverton opens up to olive oil in desserts Apr 27th 2013, 07:00 Call me old-fashioned, but I am not a fan of the current trend wherein bacon, avocado and other ingredients normally considered staples of savory cooking are used to make desserts, instead of, say, a BLT. The only exception to this rule, and it's an exception I make more than once, is olive oil. Although we normally think of olive oil as something to use to make a vinaigrette, sauté soffrito or season meat, when used in a dessert, the flavor of the oil can be the perfect complement to the simplest dishes. Media files: 16x9

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L.A. Times - Food & Dining: The biscuit rises in L.A. culinary esteem

L.A. Times - Food & Dining Headlines from latimes.com

The biscuit rises in L.A. culinary esteem Apr 27th 2013, 07:00 There's a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered from the fat of Mangalitsa pigs. Media files: 16x9

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L.A. Times - Food & Dining: Farmers Markets: From the LAPD to artisanal olive oil

L.A. Times - Food & Dining Headlines from latimes.com

Farmers Markets: From the LAPD to artisanal olive oil Apr 27th 2013, 07:00 Mark Mooring of Buon Gusto Farms brings fresh, well-regarded oils to area markets and has plans to plant more trees. Traditionally, working folk dreamed of retiring to California to grow citrus, or more recently wine grapes, but these days the second career crop of choice appears to be artisanal olive oil. Fresh, local oil is all the rage; universities and industry groups help guide aspiring growers, and once their groves start bearing, many sell at farmers markets, where they earn premium prices and enjoy schmoozing with shoppers. Mark Mooring of Buon Gusto Farms followed an unusual version of this path, from starting the Los Angeles Police Department K-9 Platoon to growing olives in Ventura, where he produces richly flavored, award-winning oils. Media files: 16x9

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The Dish - OrlandoSentinel.com: Gino's Pizza & Brew closing after more than 15 years in downtown Orlando

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Gino's Pizza & Brew closing after more than 15 years in downtown Orlando Apr 25th 2013, 20:20 Gino's Pizza & Brew is closing after more than 15 years in downtown Orlando. A statement at ginospizzaandbrew.com said: "Due to circumstances beyond our control, Gino’s Pizza & Brew which has been a staple in Downtown Orlando for more than 15 years, has been forced to close our business at the 120 S. Orange Avenue location. We would like to thank you for being a loyal customer of ours and we do look forward to providing you with The Ultimate Pizzeria Experience once again in the near future at a new location. Please watch our website for information about our upcoming location." Media files: 16x9

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