The Dish - OrlandoSentinel.com: Sushi Pop!, Prato on OpenTable Diners' Choice Awards for the Top 100 hot spots

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Sushi Pop!, Prato on OpenTable Diners' Choice Awards for the Top 100 hot spots Mar 29th 2013, 18:36 Oviedo's Sushi Pop! and Winter Park's Prato have been named to OpenTable Diners’ Choice Awards for the Top 100 Hot Spot Restaurants in the United States. Sushi Pop! is at 310 W. Mitchell Hammock Road. For more information or reservations, call 407-542-5975 or check out sushipoprestaurant.com. Prato is at 124 N. Park Ave. (between Morse Boulevard and Lincoln Avenue). For more information or reservations, call 407-262-0050 or check out prato-wp.com. Media files: 16x9

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L.A. Times - Food & Dining: 'Love me some anchovies?' Yes!

L.A. Times - Food & Dining Headlines from latimes.com

'Love me some anchovies?' Yes! Mar 30th 2013, 07:00 So you hate anchovies? Actually, you probably like them more than you think; they often play an essential hidden role, especially in fish sauce Anchovies are an important fish in our worlds' oceans. They play a critical role in the food chain and sustain many species of fish. So why does everybody hate them? In my career as a chef, I've never come across an ingredient so polarizing, even among foodies. Media files: 16x9

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L.A. Times - Food & Dining: Enjoying flatbreads from many culinary angles

L.A. Times - Food & Dining Headlines from latimes.com

Enjoying flatbreads from many culinary angles Mar 30th 2013, 07:00 Three restaurants around L.A. that serve fantastic flatbreads. Pizza may be the best known and best loved flatbread in the world, but there are plenty more delicious additions to the flatbread canon. Just pick up a copy of Jeffrey Alford and Naomi Daguid's "Flatbreads & Flavors" to learn more. Or head into any Middle Eastern or international market to find an array of locally baked flatbreads, from hand-sized pita to examples easily 2 feet long. Those you have to garnish yourself. Or why not step out and try some fully realized versions at restaurants around town. Media files: 16x9

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L.A. Times - Food & Dining: Peel away the complications of the perfect hard-boiled egg

L.A. Times - Food & Dining Headlines from latimes.com

Peel away the complications of the perfect hard-boiled egg Mar 30th 2013, 07:00 A well-boiled egg can be hard to peel. But we've cracked the case. Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views. Media files: 16x9

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L.A. Times - Food & Dining: Jonathan Gold | L.A. restaurant review: Muddy Leek gets comfortable in Culver City

L.A. Times - Food & Dining Headlines from latimes.com

Jonathan Gold | L.A. restaurant review: Muddy Leek gets comfortable in Culver City Mar 30th 2013, 07:00 Muddy Leek, from Julie Retzlaff and Whitney Flood, is an inviting restaurant with an Earth-friendly bent. Muddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into architects' offices, in an awkwardly proportioned space that runs through restaurant identities like Spinal Tap goes through drummers. Media files: 16x9

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L.A. Times - Food & Dining: Helping farmers markets managers manage better

L.A. Times - Food & Dining Headlines from latimes.com

Helping farmers markets managers manage better Mar 29th 2013, 07:00 A new state program hopes to be a game changer by giving managers the information they need to run their businesses properly, including how to identify fraud. As certified farmers markets have proliferated in California over the past decade, it has become clear that many of their managers lack crucial knowledge of their responsibilities. In response to this problem, veteran managers and the California Department of Food and Agriculture have devised a new program that will shortly hold training sessions for managers around the state. Media files: 16x9

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The Dish - OrlandoSentinel.com: Bahama Breeze introduces rice bowls to menus

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Bahama Breeze introduces rice bowls to menus Mar 28th 2013, 19:54 Bahama Breeze Island Grille is rolling out a new line of rice bowls on both the lunch and dinner menus. The six new options range from sweet to spicy: Media files: 16x9

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The Dish - OrlandoSentinel.com: 28th Annual Taste of Winter Park April 17 at Farmers Market

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

28th Annual Taste of Winter Park April 17 at Farmers Market Mar 27th 2013, 20:10 The 28th Annual Taste of Winter Park, presented by CenturyLink, is 5-8 p.m. Wednesday, April 17 at the Winter Park Farmers Market, 200 W. New England Avenue. Media files: 16x9

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The Dish - OrlandoSentinel.com: One-minute expert: Pies

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

One-minute expert: Pies Mar 27th 2013, 19:39 Orlando Sentinel food editor Heather McPherson has a couple of tips to make you a pie expert in just one minute. Media files: 16x9

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The Dish - OrlandoSentinel.com: 4 foot chocolate Easter bunny greets guests at Wyndham Grand resort

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

4 foot chocolate Easter bunny greets guests at Wyndham Grand resort Mar 27th 2013, 19:39 A 75 pound, 4 foot, chocolate Easter bunny is now greeting guests in the lobby of the Wyndham Grand Orlando Resort Bonnet Creek. Media files: 16x9

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