L.A. Times - Food & Dining: Culinary SOS: Jason's Deli's chicken chili

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L.A. Times - Food & Dining Headlines from latimes.com

Culinary SOS: Jason's Deli's chicken chili Jun 29th 2013, 07:00, by By Noelle Carter Jason's Deli shares its recipe for chicken chili. Dear SOS: I really enjoy your column. I would love to get the recipe for Jason's Deli's Southwest chicken chili. It's amazing! Media files: 16x9

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L.A. Times - Food & Dining: Across the Table: Dom Pérignon's Richard Geoffroy seeks new pairings for Champagne

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L.A. Times - Food & Dining Headlines from latimes.com

Across the Table: Dom Pérignon's Richard Geoffroy seeks new pairings for Champagne Jun 29th 2013, 07:00, by By S. Irene Virbila Richard Geoffroy has been the chef de cave for the prestige French Champagne Dom Pérignon for more than two decades. But he's far from the sedate cellar master you'd expect, especially when it comes to matching the famous wine with food. Instead of waxing poetic over caviar or black truffles, his tastes run to black mole as well as Japanese kaiseki and Chinese regional cuisine. Media files: 16x9

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L.A. Times - Food & Dining: Church & State recipe: Van Gogh's Rocket

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L.A. Times - Food & Dining Headlines from latimes.com

Church & State recipe: Van Gogh's Rocket Jun 29th 2013, 07:00, by By Jessica Gelt Vincent Van Gogh famously loved absinthe. The spirit was highly en vogue in the late 19th century when the troubled artist was painting his vivid masterpieces. It's up for debate whether too much of the drink contributed to his famous "ear" episode in Arles, France, but it certainly didn't help. Today the Green Fairy, as the spirit is known, has made a small comeback, largely thanks to its use by craft cocktail connoisseurs. Take for example, a lush and lovely cocktail created by barman Erik Denton called Van Gogh's Rocket," for downtown's renowned French bistro Church & State. Inspired by an early mentor, Sadie mixologist Giovanni Martinez, Denton was moved to incorporate savory arugula into a cocktail worthy of a painting. Smooth vodka, slightly sweet Lillet Blanc, fresh lemon juice, mellow honey syrup and bar spoon of absinthe complete the picture. Media files: 16x9

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L.A. Times - Food & Dining: Farmers Markets: The best peaches at the best time

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L.A. Times - Food & Dining Headlines from latimes.com

Farmers Markets: The best peaches at the best time Jun 28th 2013, 18:08, by By David Karp Great peaches are available at local markets from June well into the fall, but July is really the heart of the season for the San Joaquin Valley, the state's largest growing area. Early peaches tend to be small, watery and clingstone, and late varieties can be dry and mealy, but right now we're in the sweet spot when many standard commercial varieties are freestone, with luscious melting texture and rich aroma. Media files: 16x9

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The Dish - OrlandoSentinel.com: Culver's opening 3 to 5 restaurants in Orlando area in 2014

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The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Culver's opening 3 to 5 restaurants in Orlando area in 2014 Jun 28th 2013, 14:27, by Midwest-based Culver's chain will open three to five restaurants in the Orlando metro area in 2014. Culver's is an expanding fast-casual eatery with nearly 500 independently-owned and operated restaurants in 20 states. Signature menu items include the ButterBurger (from the lightly buttered bun) and fresh frozen custard, a luxurious form of ice cream. Media files: 16x9

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The Dish - OrlandoSentinel.com: Brain freeze alert: Today is National Bomb Pop Day

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Brain freeze alert: Today is National Bomb Pop Day Jun 27th 2013, 14:16 For 58 years Americans have beat the summertime heat with the iconic red, white and blue Bomb Pop. Today (Thursday, June 27) is National Bomb Pop Day.  Frozen treats help beat the summer heat but commercial products, such as Bomb Pops can be expensive and are often full of sugar. Making these cool treats at home is easy and economical. Media files: 16x9

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The Dish - OrlandoSentinel.com: Winter Park's Hot Olives closing June 29

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Winter Park's Hot Olives closing June 29 Jun 27th 2013, 14:35 After more than 12 years of lunch and dinner service and two locations, Winter Park's Hot Olives restaurant  is closing Saturday, June 29. This letter from the owners has been posted on the restaurant website, hotolives.com: Media files: 16x9

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The Dish - OrlandoSentinel.com: Gringos Locos adding second location in Milk District

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Gringos Locos adding second location in Milk District Jun 26th 2013, 14:42 Gringos Locos, a fast-casual eatery in downtown Orlando, is adding second location in Orlando's Milk District. The restaurant posted the news on its Facebook page today (Wednesday, June 26). Media files: 16x9

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The Dish - OrlandoSentinel.com: Cheddar's Casual Cafe opens July 8 in Sanford

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Cheddar's Casual Cafe opens July 8 in Sanford Jun 26th 2013, 19:57 Cheddar’s Casual Café will open July 8 at 1650 Rinehart Road in Sanford, near the Rinehart Towers Shopping Center. This is the sixth Cheddar’s and third company-owned restaurant in Florida. Cheddar’s is known for a variety of menu selections including steak, ribs, seafood, salads, pastas, burgers and chicken, plus a new Lighter Side menu with entrees under 575 calories.

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L.A. Times - Food & Dining: 'Barbecue Crossroads': To really understand barbecue

L.A. Times - Food & Dining Headlines from latimes.com

'Barbecue Crossroads': To really understand barbecue Jun 26th 2013, 14:15 Barbecue – and by that I mean real barbecue, meat cooked long and slow near (not over) a smoldering fire, until it is tender enough to fall to pieces but still moist enough to be delicious – is a discursive art. It takes as much time as it takes, and things will happen, some of them planned, and there will be ample opportunity in between for conversation, music and philosophy. Media files: 16x9

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L.A. Times - Food & Dining: Paula Deen's 'Today' show interview: Will it save her bacon?

L.A. Times - Food & Dining Headlines from latimes.com

Paula Deen's 'Today' show interview: Will it save her bacon? Jun 26th 2013, 14:49 Paula Deen's tearful declaration on the "Today" show — "I is what I is, and I'm not changing" — capped off an interview seemingly filled with contradictions while raising the question: Was it enough to save her bacon? Media files: 16x9

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