L.A. Times - Food & Dining: 'Breaking Bad': How to make blue 'meth' candy for your finale party

L.A. Times - Food & Dining Headlines from latimes.com

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'Breaking Bad': How to make blue 'meth' candy for your finale party Sep 28th 2013, 15:00, by By Jenn Harris Media files: 16x9

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L.A. Times - Food & Dining: Italian cooking legend Marcella Hazan dies

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Italian cooking legend Marcella Hazan dies Sep 29th 2013, 19:32, by By Russ Parsons Marcella Hazan, whose many cookbooks introduced Americans to the true food of Italy, died Sunday morning at her home in Longboat Key, Fla., according to her husband, Victor Hazan. She was 89 and had been in failing health for several months. Media files: 16x9

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L.A. Times - Food & Dining: From one rotisserie chicken, 25 ideas for dinner

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From one rotisserie chicken, 25 ideas for dinner Sep 28th 2013, 07:00, by By Noelle Carter Take one freshly roasted chicken, add a few ingredients and you've got a quick, easy and tasty meal. Here are 25 ideas, including Thai pasta, tortilla soup and Sloppy Joes. After a long day, who hasn't stumbled into the grocery store without the faintest idea of what to put on the table, when suddenly the tempting whiff of a freshly roasted chicken puts everything into perspective? Media files: 16x9

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L.A. Times - Food & Dining: Raise a glass to great bar food at three L.A. area restaurants

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Raise a glass to great bar food at three L.A. area restaurants Sep 28th 2013, 07:00, by By S. Irene Virbila Critic's Choice: Spago, Lucques and Bar Bouchon excel at bar food At a new restaurant, I check out the bar not so much for the cocktails but to see what the menu is like and take in the scene from a bird's-eye perch. I actually love to eat at the bar, a great choice on the later side, or even the earlier. And it's especially good if you're dining alone. But it also works for two — and, at a push, three, as long as you can get a spot at the corner of the bar where it's easier to talk. You can start with a drink and then move on to a dish or two, whatever you feel like, no rules. At some restaurants, the bar menu is basically snacks. But others put some effort into the special menu, encouraging even regulars to drop in on nights when they're not ready for the commitment of a full tasting menu. Here are some worthy contenders. Media files: 16x9

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L.A. Times - Food & Dining: Jonathan Gold | L.A. restaurant review: At Willie Jane, a local phenom refined

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Jonathan Gold | L.A. restaurant review: At Willie Jane, a local phenom refined Sep 28th 2013, 07:00, by By Jonathan Gold Govind Armstrong has hit a peak at Willie Jane by blending Low Country cuisine with a garden-fresh California presentation. If you follow the restaurant scene in Los Angeles, you have known about Govind Armstrong for years, possibly since he was a teenage cooking prodigy whose mom drove him to stints on the line at the original Spago the way that other moms drive their kids to Little League practice. Or perhaps you know him from his long collaboration with locavore Ben Ford, or from his solo gigs at Table 8 and 8 Oz. Burger Bar. You may have followed Armstrong's short-lived adventure in New York, which wasn't well-received, and his appearances on "Top Chef" and on the list of People magazine's 50 Most Beautiful People. Media files: 16x9

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L.A. Times - Food & Dining: Farmers Market: Fall Fiesta has post-season plum taste in Brentwood

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Farmers Market: Fall Fiesta has post-season plum taste in Brentwood Sep 27th 2013, 07:00, by By David Karp Fall Fiesta, which looks like a standard purple pluot, is a Zaiger hybrid: plum, cherry, peach and nectarine. The decade-old Brentwood farmers market is the largest of the 20 venues run by the Raw Inspiration group, stretching for almost a quarter mile down Gretna Green Way from San Vicente Boulevard to Montana Avenue. It's a flourishing event with a relaxed vibe, less crowded than nearby Pacific Palisades, less of a scene than Santa Monica Wednesday. Media files: 16x9

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L.A. Times - Food & Dining: 5 Questions: 'Top Chef' contestant Brian Huskey of Paiche

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5 Questions: 'Top Chef' contestant Brian Huskey of Paiche Sep 29th 2013, 07:00, by By Jenn Harris Brian Huskey will be L.A.'s lone hopeful when the new season of Bravo's "Top Chef" premieres on Wednesday. The Pasadena native, who started his career at the California Culinary Academy in San Fransisco, decided to take a culinary journey around the world after he finished his training. During his travels, he learned to incorporate Asian, French and Peruvian influences into his food. He eventually returned to L.A. and landed a job with Ricardo Zarate. Huskey helped Zarate open Picca and Mo-Chica and currently works as a saucier at Paiche. If Huskey wins Season 11 of the cooking competition show, he'll be the first L.A. chef to win since Michael Voltaggio in Season 6. Media files: 16x9

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L.A. Times - Food & Dining: At La Feria de los Moles, over a dozen moles with a side of lucha libre

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At La Feria de los Moles, over a dozen moles with a side of lucha libre Sep 25th 2013, 21:21, by By Betty Hallock La Feria de los Moles , the annual Mexican food festival, takes place on Olvera Street on Saturday, Oct. 6., with music, lucha libre and, of course, the Mexican sauce mole -- more than 13 different types from Oaxaca and Puebla along with special guest moles from the states of Guerrero and Tlaxcala. Media files: 16x9

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L.A. Times - Food & Dining: Craft beer comes to TV with Esquire Network's 'Brew Dogs'

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Craft beer comes to TV with Esquire Network's 'Brew Dogs' Sep 26th 2013, 01:08, by By John Verive The craft beer revolution returns to television with the Esquire Network's new "Brew Dogs," and the show’s crazy characters, stunts and sensationalism that cable TV demands are tempered by a strong focus on education and an earnest excitement about the beers. Media files: 16x9

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L.A. Times - Food & Dining: New American diet report card shows we're just barely passing

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New American diet report card shows we're just barely passing Sep 25th 2013, 23:02, by By Jenn Harris With Cronuts, ramen burgers and calorie-laden mash-ups dominating our current food culture, it should come as no surprise that as a country we're not scoring high marks for healthy diets. Media files: 16x9

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