The Dish - OrlandoSentinel.com: Scott McKenzie & the Morning Mix recipe of the week: Thai Burgers

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Scott McKenzie & the Morning Mix recipe of the week: Thai Burgers Jul 30th 2013, 20:00, by By Heather McPherson, Food Editor The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Thai Burgers. This unique burger is topped with the flavors of Thailand: peanut butter, lime juice and hoisin with the crunch of cabbage. Media files: 16x9

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The Dish - OrlandoSentinel.com: Test kitchen bonus: Smoked Salmon & Chive Cheesecake

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Test kitchen bonus: Smoked Salmon & Chive Cheesecake Jul 30th 2013, 20:10, by By Heather McPherson, Food Editor The filling of this savory cheesecake is laced with smoked salmon, chives, green onions and fresh dill. Serve as an appetizer or first course. Media files: 16x9

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The Dish - OrlandoSentinel.com: Tibby's brings its big bite of the Big Easy to Altamonte Springs

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Tibby's brings its big bite of the Big Easy to Altamonte Springs Jul 30th 2013, 19:40, by By Heather McPherson, Food Editor Tibby's New Orleans Kitchen has opened its second Central Florida location. The Crescent City-themed eatery is at 494 W. State Road 436 in Altamonte Springs. There menu has many Southern triumphs including the shrimp and andouille cheddar grits, hand-battered fried pickle slices, chicken and sausage gumbo, classic jambalaya and catfish po-boy. Media files: 16x9

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L.A. Times - Food & Dining: Summer pleasures of peaches (and nectarines) with 7 terrific recipes

L.A. Times - Food & Dining Headlines from latimes.com

Summer pleasures of peaches (and nectarines) with 7 terrific recipes Jul 27th 2013, 14:00, by By Russ Parsons Peaches and nectarines are kissing cousins. In fact, maybe closer. Plant a bunch of peach pits and a few of them will actually sprout nectarine trees, and vice versa. It used to be said that the difference was that peaches had fuzz while nectarines didn’t. But in supermarkets today, that’s hard to determine since many of the peaches have been mechanically de-fuzzed. Generally, the flavor of nectarines is lighter and a little more acidic, almost lemony, while peaches are richer and muskier. Ripe nectarines can make you gasp with pleasure, but a great, perfectly ripe peach will make you fall to your knees. Still, you can use them interchangeably. What’s good for the peach is good for the nectarine. Media files: 16x9

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L.A. Times - Food & Dining: 4 gluten-free products worth a try: A trio of snacks and beer

L.A. Times - Food & Dining Headlines from latimes.com

4 gluten-free products worth a try: A trio of snacks and beer Jul 29th 2013, 18:20, by By Mary MacVean With all the new gluten-free products on store shelves, it can be hard — and expensive — to figure which ones are good. We’re here to help, with an occasional group of things we’ve tried and liked. Here are a trio of snacks and a beer that made the cut: Media files: 16x9

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The Dish - OrlandoSentinel.com: The Crooked Spoon Gastropub opening in Clermont

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

The Crooked Spoon Gastropub opening in Clermont Jul 29th 2013, 14:59, by By Heather McPherson, Food Editor The Crooked Spoon Gastropub is opening in Clermont at 200 Citrus Tower Blvd. If that name sounds familiar it's because the restaurant is spin off the food truck of the same name. Executive chef/owner Steve Saelg who is known for top-notch food is holding job fairs for prospective employees for the Lake County eatery, which is not too far off  U.S. Highway 27 in an old Friendly's restaurant. Details are on The Crooked Spoon's Facebook page. Media files: 16x9

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The Dish - OrlandoSentinel.com: Peterbrooke Chocolatier in Winter Park giving away 100 sweets today: National Milk Chocolate Day

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Peterbrooke Chocolatier in Winter Park giving away 100 sweets today: National Milk Chocolate Day Jul 28th 2013, 14:12, by By Heather McPherson, Food Editor In celebration of National Milk Chocolate Day, Peterbrooke Chocolatier of Winter Park will give away 100 sweets -- from the award-winning Chocolate-Covered Popcorn to Chocolate-Covered Bacon -- Sunday, July 28 starting at noon. And one lucky winner will walk away with a year’s worth of free chocolate, to be announced on Facebook and online at peterbrookewp.com. Peterbrooke Chocolatier of Winter Park is at 300 S. Park Ave. in Winter Park. Media files: 16x9

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L.A. Times - Food & Dining: Restaurant recipe: 1892 East's crispy French toast

L.A. Times - Food & Dining Headlines from latimes.com

Restaurant recipe: 1892 East's crispy French toast Jul 27th 2013, 07:00, by By Noelle Carter Get a taste of the South in Southern California with 1892 East's crispy French toast recipe. Dear SOS: About a year ago, I was in Huntsville, Ala., attending a graduation at Oakwood University, my alma mater. While I was there, I visited a restaurant named 1892 East New American Restaurant & Tavern for a Sunday brunch. I ordered the crispy French toast, and it was to die for! Is there any way you can get the recipe? I live in California, so going back to Huntsville is out of the question, of course. I would be forever grateful. Media files: 16x9

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L.A. Times - Food & Dining: Master Class: Chef Thomas Keller explores ratatouille's possibilities

L.A. Times - Food & Dining Headlines from latimes.com

Master Class: Chef Thomas Keller explores ratatouille's possibilities Jul 27th 2013, 07:00, by By Thomas Keller Ratatouille is a delicious classic summer dish that takes advantage of a garden's bounty. And it can be a stew, a soup, a pasta sauce and more. A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet and herbaceous, rich with olive oil and vibrant in color. Media files: 16x9

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L.A. Times - Food & Dining: Cocktail recipe: Hotel Nacional from the Eveleigh

L.A. Times - Food & Dining Headlines from latimes.com

Cocktail recipe: Hotel Nacional from the Eveleigh Jul 27th 2013, 07:00, by By Jessica Gelt Just because you can't travel to Cuba from the United States doesn't mean that you can't drink like you're on holiday in Havana. Eveleigh barman Dave Kupchinsky has created a languorous summer treat with a cocktail called Hotel Nacional. The drink tips its rim to the actual Hotel Nacional de Cuba, which is near the sea in the bustling Vedado neighborhood of Havana. It opened in 1930, after which Americans, including Frank Sinatra, Ava Gardner, Marlon Brando and Ernest Hemingway, sought regular respite in its luxurious environs. It's possible they even enjoyed a drink much like Kupchinsky's, made with a refreshing mixture of light rum, tart lime and just a hint of bitters and sweet apricot brandy. Either way, one sip and you can conjure the balmy Caribbean. Media files: 16x9

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