The Dish - Orlando Sentinel: Hot stuff: Sriracha Candy Canes spice up the holiday offerings

The Dish - Orlando Sentinel Headlines from Orlando Sentinel

Hot stuff: Sriracha Candy Canes spice up the holiday offerings Nov 7th 2013, 17:49, by By Heather McPherson, Food Editor Sriracha Candy Canes will spice up this year's holiday offerings in the candy aisle. The advertising line is: "Because Santa likes it Hot." And the makers encourage revelers to be bad little elves by slipping the fiery treat to "unsuspecting friends (and children) or enjoying after a tasty bento box." Somebody is getting coal in their stocking. But I do like their suggestion to crush the candy canes and served over ice cream or use them as as a spicy-sweet holiday cocktail stirrer. Media files: 16x9

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L.A. Times - Food & Dining: Thank Charlie Trotter for, among other things, micro-greens

L.A. Times - Food & Dining Headlines from latimes.com

Thank Charlie Trotter for, among other things, micro-greens Nov 6th 2013, 23:07, by By Betty Hallock In the late '80s, when Lee Jones and his family were in the throes of reinventing their Ohio farm after losing everything to a hailstorm and high interest rates, they fortuitously made the acquaintance of Charlie Trotter, who had just opened his restaurant in Chicago five hours away. Media files: 16x9

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The Dish - Orlando Sentinel: Orlando chocolatier creates life-size sculpture of 'The Talk' co-host Sheryl Underwood

The Dish - Orlando Sentinel Headlines from Orlando Sentinel

Orlando chocolatier creates life-size sculpture of 'The Talk' co-host Sheryl Underwood Nov 7th 2013, 15:52, by By Heather McPherson, Food Editor The Chocolate Genius, Paul Joachim, and Orlando culinary talent, created a life size chocolate sculpture for CBS' The Talk host Sheryl Underwood in celebration of her 50th birthday. Using 130 pounds of artisan Davis Chocolate, Joachim sculpted Underwood for more than 18 hours over the course of two days. The chocolate sculpture was presented to Underwood on air. For more information about Paul Joachim, visit www.TheChocolateGenius.com Media files: 16x9

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L.A. Times - Food & Dining: National Nacho Day: How to make the ultimate nachos and nacho cocktail

L.A. Times - Food & Dining Headlines from latimes.com

National Nacho Day: How to make the ultimate nachos and nacho cocktail Nov 6th 2013, 17:23, by By Jenn Harris and Noelle Carter Media files: 16x9

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The Dish - Orlando Sentinel: Scott McKenzie & the Morning Mix recipe of the week: Brown Sugar Grilled Turkey Breast

The Dish - Orlando Sentinel Headlines from Orlando Sentinel

Scott McKenzie & the Morning Mix recipe of the week: Brown Sugar Grilled Turkey Breast Nov 6th 2013, 12:38, by By Heather McPherson, Food Editor The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Brown Sugar Grilled Turkey Breast and Pea, Corn & Sweet Onion Salad. A brown sugar rub, spiked with smoky chilies and a kick of dry mustard, imparts gorgeous color and deep flavor to the skin during the slow grilling. Ask the butcher to split the whole turkey breast in half. You can use this same method to grill a whole (unstuffed) 8- to 12-pound turkey. It'll take 2 to 2 1/2 hours to cook. Media files: 16x9

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L.A. Times - Food & Dining: Diwali: To celebrate the Hindu Festival of Lights, make kheer

L.A. Times - Food & Dining Headlines from latimes.com

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Diwali: To celebrate the Hindu Festival of Lights, make kheer Nov 5th 2013, 02:10, by By Betty Hallock Diwali, or the Festival of Lights -- one of the most important holidays in the Hindu religion -- started Sunday. The five-day new year celebration centers on festivals, gift giving and family gatherings that invariably include a parade of sweets, or mithai . Media files: 16x9

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The Dish - Orlando Sentinel: Chicago culinary icon Charlie Trotter found dead in his home

The Dish - Orlando Sentinel Headlines from Orlando Sentinel

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Chicago culinary icon Charlie Trotter found dead in his home Nov 5th 2013, 18:41, by By Heather McPherson, Food Editor Chicago culinary icon Charlie Trotter has been found dead in his home. Trotter missed a scheduled August appearance in Orlando for the 10th anniversary of Norman's restaurant at Orlando's Ritz-Carlton. The black-tie dinner hosted by Trotter's longtime friend chef Norman Van Aken included Jeremiah Tower, architect of modern California cuisine; Emeril Lagasse, celebrity chef, restaurateur and television personality; Dean Fearing, award-winning champion of Southwestern cuisine along with several local chefs. Media files: 16x9

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