The Dish - Orlando Sentinel: Scott McKenzie & the Morning Mix recipe of the week: Brown Sugar Grilled Turkey Breast

The Dish - Orlando Sentinel Headlines from Orlando Sentinel

Scott McKenzie & the Morning Mix recipe of the week: Brown Sugar Grilled Turkey Breast Nov 6th 2013, 12:38, by By Heather McPherson, Food Editor The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Brown Sugar Grilled Turkey Breast and Pea, Corn & Sweet Onion Salad. A brown sugar rub, spiked with smoky chilies and a kick of dry mustard, imparts gorgeous color and deep flavor to the skin during the slow grilling. Ask the butcher to split the whole turkey breast in half. You can use this same method to grill a whole (unstuffed) 8- to 12-pound turkey. It'll take 2 to 2 1/2 hours to cook. Media files: 16x9

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