Friday, July 26, 2013

L.A. Times - Food & Dining: Jonathan Gold | L.A. restaurant review: Petty Cash takes taco culture to high-toque status

L.A. Times - Food & Dining
Headlines from latimes.com 
thumbnail Jonathan Gold | L.A. restaurant review: Petty Cash takes taco culture to high-toque status
Jul 27th 2013, 07:00, by By Jonathan Gold , Los Angeles Times Restaurant Critic

The taco is a perfect expression of time and place, varying in method and composition from region to region of not just Mexico but also Los Angeles, delicious in even mediocre incarnations, cheap enough for everybody to enjoy but violently flavored enough to feel a bit transgressive.

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