Jul 25th 2013, 14:00, by By S. Irene Virbila
S. Irene Virbila has been a restaurant critic at the L.A. Times for almost 20 years; she’s been writing about food for even longer. Her reviews have won awards from the James Beard Foundation and the American Food Journalists, and she’s known, of course, for her excellent taste. But just for grins, we’ve asked her to expand her horizons and sample fast food on a regular basis. Here’s her first foray (she's a fast food virgin) into the world of salt, grease and sugar:
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