The Dish - Orlando Sentinel: Laurent Hollaender promoted to executive chef at Grand Bohemian’s Boheme

The Dish - Orlando Sentinel Sentinel Food Editor Heather McPherson offers a different view from the kitchen window.

Laurent Hollaender promoted to executive chef at Grand Bohemian's Boheme Jan 15th 2013, 23:14 Chef Laurent Hollaender has been promoted to executive chef of the Boheme restaurant at the Grand Bohemian Hotel in Orlando. The resort is part of the Kessler Collection of boutique hotels. With more than 30 years in the culinary field and hospitality industry, Hollaender has worked at Hotel Lombardy and La Colline Restaurant, both in Washington D.C.; and L'Actuel restaurant in New York City.

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