L.A. Times - Food & Dining: Counter Intelligence: The just-right cooking at Bestia

L.A. Times - Food & Dining Headlines from latimes.com

Counter Intelligence: The just-right cooking at Bestia Jan 12th 2013, 00:00 Chef Ori Menashe knows how to not go too far out with his hearty Italian cuisine. If you want to understand Bestia, you should probably take a look at the cassoeula , a version of a traditional cabbage stew popular in Milan. Media files: 16x9

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