L.A. Times - Food & Dining: Despite its looks, don't chintz on the quince

L.A. Times - Food & Dining Headlines from latimes.com

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Despite its looks, don't chintz on the quince Oct 12th 2013, 07:00, by By Russ Parsons The California Cook: With quince, appearances can be deceiving. With a little attention, it transforms into a sweet, spicy treat that can lend flavor to many dishes. At first glance — and even, quite frankly, after extended contemplation — there is little to hint that the quince is one of the most delicious of fall's fruits. It is rough-hewn and blocky in appearance, like someone's first woodworking project gone horribly wrong. And should you make the mistake of taking a bite of it raw, that's kind of how it tastes too. Media files: 16x9

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