L.A. Times - Food & Dining: Chef Nancy Silverton wants you to reconsider the anchovy

L.A. Times - Food & Dining Headlines from latimes.com

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Chef Nancy Silverton wants you to reconsider the anchovy Oct 12th 2013, 07:00, by By Nancy Silverton and Carolynn Carreño Master Class: Chef Nancy Silverton shares ideas and recipes for adding the umami of anchovies. The fish can be used as a foundation flavor in a variety of dishes. So you think you don't like anchovies? Well, I think you're wrong. Or at least I'd like to convince you otherwise. Media files: 16x9

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