Most chile lovers are addicted to the burn and garlic-chile scent of Sriracha sauce, the popular Asian condiment with the rooster on the label and the bright green cap. But about 30 residents in the city of Irwindale, where Huy Fong Foods, one of the best-known Sriracha producers is located, have filed complaints that the odor is affecting their eyes, irritating throats and causing headaches. 
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