The Dish - OrlandoSentinel.com: Test Kitchen bonus: Shrimp Sauteed With Leeks & Red Peppers

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Test Kitchen bonus: Shrimp Sauteed With Leeks & Red Peppers Sep 4th 2013, 03:00, by By Heather McPherson, Food Editor Shrimp tastes wonderful, but a time-pressed cook might say its chief attribute is the speed of cooking it. Either way, shrimp is a perennial favorite, always worthy of a new recipe. Here is a favorite recipe from the Tribune test kitchen files. The shellfish it is sauteed with vibrant red and green vegetables that are bolstered with a hint of Dijon mustard. The leek and red pepper can be replaced with other seasonal vegetables. Consider rapini, spring onions and carrots. Here the dish is paired it with a simple pilaf. Marinated artichokes enliven it with almost no effort. Media files: 16x9

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