L.A. Times - Food & Dining: Rosh Hashanah dishes are richer with pomegranate, date flavorings

L.A. Times - Food & Dining Headlines from latimes.com

Earn an MBA degree Advance your career with an MBA Only $325 per credit hour From our sponsors

Rosh Hashanah dishes are richer with pomegranate, date flavorings Aug 31st 2013, 07:00, by By Faye and Yakir Levy Pomegranate molasses, pomegranate juice and date molasses give fruity sweetness to Rosh Hashanah dishes. Pomegranates and dates, signature Rosh Hashanah fruits in many households, have been associated with the culture of the Holy Land since biblical times. Media files: 16x9

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions