L.A. Times - Food & Dining: Farmers Markets: A refresher course on specialty apples

L.A. Times - Food & Dining Headlines from latimes.com

Earn an MBA degree Advance your career with an MBA Only $325 per credit hour From our sponsors

Farmers Markets: A refresher course on specialty apples Aug 31st 2013, 07:00, by By David Karp It's prime season for specialty apples. From the Golden Russet to the Hauer Pippin, the flavorful specimens will be available at local farmers markets over the next few months. Commercial apple varieties mostly lack the intensity, complexity and idiosyncrasies of the finest older and specialty kinds, for which the prime season has just begun. It's a good time to review the most flavorful varieties that will be available at local farmers markets over the next few months. Media files: 16x9

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions