L.A. Times - Food & Dining: Farmers Markets: Panachee figs earn their stripes

L.A. Times - Food & Dining Headlines from latimes.com

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Farmers Markets: Panachee figs earn their stripes Aug 9th 2013, 07:00, by By David Karp Panachee figs, marketed as Tiger, have been a long time coming to commercial availability. But their super-sweet day has come. — In gorgeously striped Panachée figs, which are being harvested commercially for the first time this month, the beauty is more than skin deep. Ripe specimens have super-sweet, jam-like pulp, with a counterbalancing acidity uncommon in other varieties and an intense berry flavor. Media files: 16x9

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