L.A. Times - Food & Dining: Creating the perfect charcuterie or salumi plate at home

L.A. Times - Food & Dining Headlines from latimes.com

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Creating the perfect charcuterie or salumi plate at home Aug 10th 2013, 07:00, by By S. Irene Virbila There's an art to putting together the perfect plate of handcrafted salami, prosciutto, smoked ham and more. Expert advice on selection, slicing and display. No matter the occasion, my friend Rafael inevitably shows up with a platter of prosciutto di San Daniele, the sweeter cousin of Parma ham, that he's purchased at Roma Deli in Pasadena. It's always perfectly sliced, the way they do it in Italy, so thin the ham almost melts on the tongue and you can taste every bit of its salty-sweet goodness. Media files: 16x9

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