L.A. Times - Food & Dining: Want your red wine to taste its best in hot weather? Pop it into the fridge

L.A. Times - Food & Dining Headlines from latimes.com

Want your red wine to taste its best in hot weather? Pop it into the fridge Jul 8th 2013, 16:00, by By S. Irene Virbila In weather like this and pretty much all summer, red wine benefits from a slight chill before serving. If your house is warm and your bottle of wine is room temperature, it probably should be chilled down in the refrigerator for 20 minutes or so before serving. Media files: 16x9

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