L.A. Times - Food & Dining: Goodbye to Tom Bergin's and the best colcannon in L.A.

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L.A. Times - Food & Dining Headlines from latimes.com

Goodbye to Tom Bergin's and the best colcannon in L.A. Jul 5th 2013, 20:51, by By Jonathan Gold When you walked into Tom Bergin's on a Sunday afternoon, through the front door of the fragrant Irish pub and past the half-dozen people screaming at the Saints game on the bar TV, you were likely to come across the restaurant’s true regulars: white-haired guys, wearing sweaters and ties even when it was a bit warm, having lunch with their families the way you suspect their fathers had with them. It was plain, hearty food enjoyed with maybe a pint of Guinness or a well-made Rob Roy -- the kind of cooking we have mostly forgotten about in Los Angeles. Media files: 16x9

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