Friday, April 5, 2013

L.A. Times - Food & Dining: Dandelions for dinner? A weed by any other name...

L.A. Times - Food & Dining
Headlines from latimes.com
thumbnail Dandelions for dinner? A weed by any other name...
Apr 6th 2013, 07:00

Sure, they're a headache in the yard, but with the proper preparation and ingredient pairings in the kitchen (bacon, garlic, maple syrup, etc.), dandelions can bring an assertive, delicious taste to a salad or pesto.

"But they're weeds ."

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