L.A. Times - Food & Dining: Peel away the complications of the perfect hard-boiled egg

L.A. Times - Food & Dining Headlines from latimes.com

Peel away the complications of the perfect hard-boiled egg Mar 30th 2013, 07:00 A well-boiled egg can be hard to peel. But we've cracked the case. Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views. Media files: 16x9

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