L.A. Times - Food & Dining: Enjoying flatbreads from many culinary angles

L.A. Times - Food & Dining Headlines from latimes.com

Enjoying flatbreads from many culinary angles Mar 30th 2013, 07:00 Three restaurants around L.A. that serve fantastic flatbreads. Pizza may be the best known and best loved flatbread in the world, but there are plenty more delicious additions to the flatbread canon. Just pick up a copy of Jeffrey Alford and Naomi Daguid's "Flatbreads & Flavors" to learn more. Or head into any Middle Eastern or international market to find an array of locally baked flatbreads, from hand-sized pita to examples easily 2 feet long. Those you have to garnish yourself. Or why not step out and try some fully realized versions at restaurants around town. Media files: 16x9

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