L.A. Times - Food & Dining: Farmers Markets: Oliver Woolley's pork is a hit in Santa Monica

L.A. Times - Food & Dining Headlines from latimes.com

Farmers Markets: Oliver Woolley's pork is a hit in Santa Monica Mar 8th 2013, 18:07 He breeds pigs that produce dark meat of excellent flavor, though he's still not sure if selling pork will prove economically viable. Locally raised pork is rare in Southern California, but in a hilly grapefruit grove north of San Diego, fenced to exclude mountain lions, 14 tasty piglets luxuriate, fattening for sale at the Santa Monica farmers market. They're the dream or folly of Oliver Woolley, who raises heritage pigs. Media files: 16x9

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