L.A. Times - Food & Dining: Across the Table: Knife expert hopes to sharpen up chefs

L.A. Times - Food & Dining Headlines from latimes.com

Across the Table: Knife expert hopes to sharpen up chefs Mar 9th 2013, 00:00 Though the address reads Main Street, the specialist shop Japanese Knife Imports in Venice is a bit hidden away, down a few steps from the parking lot of a nondescript multi-unit building, indicated only by No. 105. "I kind of like it like that," proprietor Jonathan Broida explains. "In order to find me, people have already made some effort to do the research. And I end up with the kind of customer that I want." Media files: 16x9

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