L.A. Times - Food & Dining: Stews: When time is on your side, taste will be too

L.A. Times - Food & Dining Headlines from latimes.com

Stews: When time is on your side, taste will be too Feb 23rd 2013, 00:00 Slow and easy cooking can produce beautiful results, maybe starting with a roux or ending with a daube, and the next day can be even better. The first time I met chef Paul Prudhomme, he was peering over the stove in his narrow test kitchen, a converted shotgun house just outside the French Quarter in New Orleans. Chef was heating oil in a large cast-iron skillet, and when he saw me, he invited me over to watch him fix gumbo. Media files: 16x9

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