L.A. Times - Food & Dining: Counter Intelligence: The Hart & the Hunter makes angelic biscuits

L.A. Times - Food & Dining Headlines from latimes.com

Counter Intelligence: The Hart & the Hunter makes angelic biscuits Feb 23rd 2013, 00:00 The restaurant from Kris Tominaga and Brian Dunsmoor in the Palihotel on Melrose serves up notable Southern-style food (often in little bowls). The first thing anybody is going to tell you about the Hart & the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you should get the biscuits, which are really pretty extraordinary, as light and delicate as the angel biscuits you sometimes find in the best Southern households, but also flaky at the extremities, and layered — they naturally separate into two or three finger-burning strata, which you are going to need if you want to butter them properly. Media files: 16x9

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