L.A. Times - Food & Dining: Farmers markets: Kosher dishes

L.A. Times - Food & Dining Headlines from latimes.com

Farmers markets: Kosher dishes Feb 16th 2013, 00:00 Michelle Grant, co-founder of the Grilled Cheese Truck, moves on to pareve prepared food. The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino balut to halal shawarma , but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant, fresh off the success of her Grilled Cheese Truck, to fill that niche, offering a flavorful, healthy twist on traditional kosher cooking, strictly supervised by the Rabbinical Council of California . Media files: 16x9

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