L.A. Times - Food & Dining: The California Cook: Easier polenta, inspired weekends

L.A. Times - Food & Dining Headlines from latimes.com

The California Cook: Easier polenta, inspired weekends Feb 16th 2013, 00:00 In most cases, I'm a terribly traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an alternative that is not only easier but also tastes as good or better. Media files: 16x9

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