Three Floridians are among the 100 finalists in the in the 46th Pillsbury Bake-Off Contest. Naylet LaRochelle of Miami was selected for her Mini Tuscan Vegetable Wraps (Simple Sweets and Starters). Bethany Perry of Largo made the cut for her Chicken and Spinach Biscuit Gyros (Amazing Doable Dinners). And Marie Valdes of Brandon has a chance to win the $1 million top prize with her Honey Chicken and Corn Rafts (Amazing Doable Dinners).
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