Wednesday, October 30, 2013

The Dish - Orlando Sentinel: Carmel Café & Wine Bar celebrates fall with new menu items and specialty cocktails

The Dish - Orlando Sentinel
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thumbnail Carmel Café & Wine Bar celebrates fall with new menu items and specialty cocktails
Oct 30th 2013, 16:54, by By Heather McPherson, Food Editor

Carmel Café & Wine Bar is celebrating fall with new menu items and specialty cocktails. At a recent media preview, the butternut squash soup, pumpkin ravioli with toasted walnuts and a sage cream sauce and the grapefruit basil twist cocktail were standouts.

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