L.A. Times - Food & Dining: For beer lovers, now's the time to appreciate the freshest hops

L.A. Times - Food & Dining Headlines from latimes.com

For beer lovers, now's the time to appreciate the freshest hops Oct 5th 2013, 16:00, by By John Verive It’s one of the best times of year to be a brewer; it’s hop harvest time. The pungent flowers that give beer its balancing bitterness and a wealth of flavors and aromas are being harvested through the hop fields of Oregon, Idaho, and Washington, and tons of those hops are now making their way into fresh-hop brews. Media files: 16x9

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions