Tuesday, October 22, 2013

L.A. Times - Food & Dining: 28 great L.A. bakeries

L.A. Times - Food & Dining
Headlines from latimes.com 
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thumbnail 28 great L.A. bakeries
Oct 22nd 2013, 15:55, by By Betty Hallock

Maybe it was the rise of kouign amann -- the uber-buttery, caramelized "it" pastry from Brittany -- and better access to fresh-baked baguettes that lately has helped reinvigorate an Angeleno culture of neighborhood bakeries, all butter and sugar and love.

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