L.A. Times - Food & Dining: Why Canadians are better snackers: Grilled Cheese and Maple Moose chips

L.A. Times - Food & Dining Headlines from latimes.com

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Why Canadians are better snackers: Grilled Cheese and Maple Moose chips Sep 4th 2013, 23:22, by By Jenn Harris When Lay's held a  flavor contest  in the U.S. earlier this year, the best flavors people could come up with were Sriracha, Cheesy Garlic Bread and Chicken and Waffles. Cheesy Garlic Bread won. Not bad, but where's the imagination people? Apparently it's all in Canada.  Media files: 16x9

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