L.A. Times - Food & Dining: Jonathan Gold | L.A. restaurant review: At Willie Jane, a local phenom refined

L.A. Times - Food & Dining Headlines from latimes.com

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Jonathan Gold | L.A. restaurant review: At Willie Jane, a local phenom refined Sep 28th 2013, 07:00, by By Jonathan Gold Govind Armstrong has hit a peak at Willie Jane by blending Low Country cuisine with a garden-fresh California presentation. If you follow the restaurant scene in Los Angeles, you have known about Govind Armstrong for years, possibly since he was a teenage cooking prodigy whose mom drove him to stints on the line at the original Spago the way that other moms drive their kids to Little League practice. Or perhaps you know him from his long collaboration with locavore Ben Ford, or from his solo gigs at Table 8 and 8 Oz. Burger Bar. You may have followed Armstrong's short-lived adventure in New York, which wasn't well-received, and his appearances on "Top Chef" and on the list of People magazine's 50 Most Beautiful People. Media files: 16x9

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