L.A. Times - Food & Dining: Jonathan Gold | L.A. restaurant review: Marugame Monzo is all about udon

L.A. Times - Food & Dining Headlines from latimes.com

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Jonathan Gold | L.A. restaurant review: Marugame Monzo is all about udon Sep 14th 2013, 07:00, by By Jonathan Gold Marugame Monzo in Little Tokyo is at its best with its traditional udon dishes. Its more modern varieties miss the point. There is the line at Marugame Monzo, curling into the somewhat longer line outside the ramen shop Daikokuya a few feet away. There is cold Asahi on tap and a stunningly good appetizer of tempura-fried chicken skin. The raw, sliced Hokkaido scallops with tiny flying fish roe are delicious. The grilled chicken breast with buttery grated ginger is among the better chicken dishes in Little Tokyo. Media files: 16x9

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