L.A. Times - Food & Dining: Five sustainable - and delicious - fish you should eat

L.A. Times - Food & Dining Headlines from latimes.com

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Five sustainable - and delicious - fish you should eat Sep 1st 2013, 15:00, by By Russ Parson Sustainable seafood is one of the big buzzwords in food these days. And it is important: So many of our most popular fish are close to being overfished. The trick is expanding our palates, finding fish that we aren’t already loving to death. Media files: 16x9

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