L.A. Times - Food & Dining: Corn dishes brighten menus at Tar & Roses, Gjelina and Cliff's Edge

L.A. Times - Food & Dining Headlines from latimes.com

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Corn dishes brighten menus at Tar & Roses, Gjelina and Cliff's Edge Sep 14th 2013, 07:00, by By S. Irene Virbila Critic's Choice: For those who love corn, creative dishes at Tar & Roses, Gjelina and Cliff's Edge let you savor a summer flavor. At a late August dinner party, one of the dishes was sweet corn with fresh mint and lime. I could have eaten the whole bowl myself. And at home, we've been making corn chowder for supper. I know, I know. The season is almost over. Sweet corn ice cream just slipped off the menu at Sweet Rose Creamery. But chefs around town are still playing with their corn, at least for a couple more weeks. So if you haven't had your fill this summer, now's the time before it's really gone for the season. Media files: 16x9

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