The Dish - OrlandoSentinel.com: Test Kitchen bonus: Florida lobster is on the menu

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

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Test Kitchen bonus: Florida lobster is on the menu Aug 20th 2013, 19:53, by By Heather McPherson, Food Editor Florida spiny lobster has a coarse texture, white meat with sweet distinct flavor. When buying, 1 pound of raw lobster to will yield about 1/3 pound of cooked lobster meat. To cook whole lobsters, place head first in to boiling salt water. Return water to boiling and simmer for 12 to 15 minutes. The shell will turn a bright red-orange when cooked. Media files: 16x9

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