The Dish - OrlandoSentinel.com: Scott McKenzie & the Morning Mix recipe of the week: Salmon Tacos With Corn Relish

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Save on Car Insurance We're here to make buying car insurance awesome and easy. We're here to guide you towards a better policy that keeps those Benjamins in your pocket. From our sponsors

Scott McKenzie & the Morning Mix recipe of the week: Salmon Tacos With Corn Relish Aug 7th 2013, 13:21, by By Heather McPherson, Food Editor The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Border Grill Alaska Salmon Tacos With Corn Relish. When roasting fresh chilies, keep turning so the skin is evenly charred. Transfer chilies to a plastic bag and let steam about 10-15 minutes. Pull off the charred skin and dip briefly in water to remove any blackened bits. Do not peel chilies under running water because that will wash away flavorful juices. Once peeled, cut away stems, seeds, and veins. Media files: 16x9

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions