L.A. Times - Food & Dining: Wendy's pretzel bacon cheeseburger: Lab-made meat might be better

L.A. Times - Food & Dining Headlines from latimes.com

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Wendy's pretzel bacon cheeseburger: Lab-made meat might be better Aug 14th 2013, 20:28, by By S. Irene Virbila I’m a sucker for a good pretzel wherever I find one. And in these parts, Röckenwagner Bakery makes some of the best. Hans Röckenwagner also has a pretzel burger at his 3 Square Cafe & Bakery in Venice that’s one of my guilty pleasures. Media files: 16x9

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