L.A. Times - Food & Dining: Use zest to bump up the flavor in your recipes

L.A. Times - Food & Dining Headlines from latimes.com

Use zest to bump up the flavor in your recipes Aug 5th 2013, 22:56, by By Noelle Carter When a recipe calls for zest, it's referring to the outermost layer of a citrus fruit -- that colored part of the skin that gives oranges, lemons and limes their vibrant hues. It's the zest that contains those rich, fragrant oils that give so much flavor to a dish or recipe. Media files: 16x9

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