L.A. Times - Food & Dining: Jonathan Gold | L.A. restaurant review: Chengdu Taste serves down-home Sichuan

L.A. Times - Food & Dining Headlines from latimes.com

Jonathan Gold | L.A. restaurant review: Chengdu Taste serves down-home Sichuan Aug 3rd 2013, 07:00, by By Jonathan Gold Along with its many unique dishes, the acclaimed restaurant's menu now features Diced Rabbit With Younger Sister's Secret Recipe. If you follow the peregrinations of local Chinese kitchens, you've probably been hearing a bit about Chengdu Taste lately, a new restaurant specializing in the dishes of its namesake city that was pretty much acclaimed as the best Sichuan restaurant in town from the first days of its opening. Media files: 16x9

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