L.A. Times - Food & Dining: Jam session with Jessica Koslow of Sqirl

L.A. Times - Food & Dining Headlines from latimes.com

Jam session with Jessica Koslow of Sqirl Aug 3rd 2013, 07:00, by By Russ Parsons Sqirl's Jessica Koslow starts with Blenheim apricots and goes through the steps of making one of her artisan jams. Jessica Koslow is rummaging around in her room-sized walk-in refrigerator at Sqirl, looking for fruit. There are several cases of tiny, intensely flavored Santa Rosa plums from farmer James Burch. Wait, no. How about some of these dry-farmed Blenheim apricots from Mike Cirone of See Canyon? She hoists a case onto her shoulder and hurries to her kitchen. It's time to make jam.

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