Friday, August 16, 2013

L.A. Times - Food & Dining: Granita is a laid-back, chill treat

L.A. Times - Food & Dining
Headlines from latimes.com 
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thumbnail Granita is a laid-back, chill treat
Aug 16th 2013, 15:30, by By Russ Parsons

Granita is easy to make. Here's how to make granita with flavors including coffee and peach.

This has been the most temperate summer I can remember. But while we sit outside luxuriating in these cool evenings, I think we all know that our real summer is lurking right around the corner. September and October can be the hottest months of the year in Southern California. The kind of blistering, soul-deadening heat in which you can work up a sweat just sitting around watching television.

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