L.A. Times - Food & Dining: Across the Table: Şemsa Denizsel embellishes flavors of Istanbul

L.A. Times - Food & Dining Headlines from latimes.com

Across the Table: Şemsa Denizsel embellishes flavors of Istanbul Aug 3rd 2013, 07:00, by By S. Irene Virbila, Los Angeles Times No mistaking when you meet Semsa Denizsel. She is the real deal: a female chef in a place where that's unusual enough, self-taught, outspoken in her opinions, fierce in her love for Turkey and its food. She's been called the Alice Waters of Istanbul. Not only do they share a farm-to-table philosophy, but they also have the same uncompromising sensibilities. Media files: 16x9

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