Is the Cronut king the new S'more king? Chef Dominique Ansel, who smooshed a doughnut and a croissant into a cronut at his Gourmet SoHo Bakery in New York, has taken a beloved, simple campfire favorite to haute heights with his frozen cronut. Ansel debuted the treat for Manhatten medi last week and Sunday NBC's Today Show ended its morning news with a quick peak at the frozen s'more.
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